Vitasoy
Original Soymilk
With
a full authentic soy taste, Vitasoy Original is the head of the range.
It is made in Australia from Australian grown non-GM, organic whole soybeans
has no artificial colours, flavours or preservatives. Vitasoy Original also has
the goodness of soy protein, and a low glycemic index (GI).
Where to I start with
soymilk…. Well some love it some cant stand it, as for me I cannot tell the
difference between full cream milk and soy milk. Also my children don’t know
the difference. I made the switch in their cereals and in the bottles and they
are none the wiser!! It’s a good idea to teach the little ones healthy eating
habits. I believe if my kids grow up drinking soymilk they will think of it
like I do full cream milk. So far so
good, I have not had one complaint!! It warms up nicely, its really good for in
cakes and cooking and great straight from the fridge!! I am now a soymilk
drinker!!!
I also highly recommend
popping over to their recipe section as there are some really great recipes for
the entire family!! Here is one we tried for the kid’s lunch boxes!! http://www.soy.com.au/id-like-to-try-soy-milk/recipes
Apple Picklets
Ingredients
Serves: 4
300ml Vitasoy Protein Enriched Ricemilk
2
1/2 cups (320g) gluten free self-raising flour
2 tsp gluten free baking
powder
1/2 cup (110g) caster sugar
2 tsp lemon juice
1 tsp vanilla essence
2
large eggs
50g dairy free reduced fat spread, melted, cooled
1 large green
apple, grated (remove excess juice)
Cinnamon, to dust
Instructions
STEP 1
Sift the flour and baking powder into a
bowl. Add the
caster sugar. Stir well.
STEP 2
Whisk
together the Vitasoy Protein Enriched Ricemilk ,
lemon juice, vanilla, eggs and
1 tbsp of spread.
STEP 3
Combine
the ricemilk mixture, flour and apples until
smooth. Stand for 5 minutes.
STEP 4
Heat a
frying pan on low. Lightly grease with the
remaining spread. Pour 1/3 cup of
batter and cook
pikelets until lightly golden. Turn over and cover with a
tight
fitting lid.
STEP 5
Cook
for a further 2 minutes and remove. Repeat with
remaining batter.
Serve sprinkled with cinnamon and drizzle
with maple
syrup.
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