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Three B's Blog

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VitaSoy

Sunday, 26 August 2012

Vitasoy Original Soymilk

With a full authentic soy taste, Vitasoy Original is the head of the range. It is made in Australia from Australian grown non-GM, organic whole soybeans has no artificial colours, flavours or preservatives. Vitasoy Original also has the goodness of soy protein, and a low glycemic index (GI).



Where to I start with soymilk…. Well some love it some cant stand it, as for me I cannot tell the difference between full cream milk and soy milk. Also my children don’t know the difference. I made the switch in their cereals and in the bottles and they are none the wiser!! It’s a good idea to teach the little ones healthy eating habits. I believe if my kids grow up drinking soymilk they will think of it like I do full cream milk.  So far so good, I have not had one complaint!! It warms up nicely, its really good for in cakes and cooking and great straight from the fridge!! I am now a soymilk drinker!!!

I also highly recommend popping over to their recipe section as there are some really great recipes for the entire family!! Here is one we tried for the kid’s lunch boxes!! http://www.soy.com.au/id-like-to-try-soy-milk/recipes




Apple Picklets

Ingredients
Serves: 4
300ml Vitasoy Protein Enriched Ricemilk
2 1/2 cups (320g) gluten free self-raising flour
2 tsp gluten free baking powder
1/2 cup (110g) caster sugar
2 tsp lemon juice
1 tsp vanilla essence
2 large eggs
50g dairy free reduced fat spread, melted, cooled
1 large green apple, grated (remove excess juice)
Cinnamon, to dust

Instructions
STEP 1
Sift the flour and baking powder into a bowl. Add the
caster sugar. Stir well.
STEP 2
Whisk together the Vitasoy Protein Enriched Ricemilk ,
lemon juice, vanilla, eggs and 1 tbsp of spread.
STEP 3
Combine the ricemilk mixture, flour and apples until
smooth. Stand for 5 minutes.
STEP 4
Heat a frying pan on low. Lightly grease with the
remaining spread. Pour 1/3 cup of batter and cook
pikelets until lightly golden. Turn over and cover with a
tight fitting lid.
STEP 5
Cook for a further 2 minutes and remove. Repeat with
remaining batter.

Serve sprinkled with cinnamon and drizzle with maple
syrup.


 

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