Being half European
(as I tend to babble on about) I am in a tough spot, I love cooking from
scratch but then there are days when I want to be in and out of the kitchen as
quick as possible. Luckily for me I have found a brand that can help me out in
both areas.
Spiral’s Dip &
Toss Pasta Oils are as versatile as they are tasty.
Available in
Rosemary
& Garlic
Sun Dried
Tomato & Basil
Basil
& Parmesan
The Dip & Toss Pasta Oils are made with
fresh herbs and spices matched with premium quality cold-pressed Extra Virgin
Olive Oil.
I created my Nonna’s
pasta dish using products sourced from Spiral, and I must admit the sauce and
dish overall did taste better then it ever has- just goes to show the quality
of the products makes all the difference.
Nonna’s Pasta Sauce using
Arrabbiata Sugo with Spiral’s Brown Rice Penne
Ingredients:
1 teaspoon Spiral’s
Rosemary and Garlic oil
1 Brown Onion Diced
500g Lean beef Mince
1 teaspoon Vegeta
1 diced carrot
1 Sprig Rosemary
Mixed Italian Herbs
1 jar Arrabbiata Sugo sauce
Method:
Firstly you pop the onion
and carrot into a frying pan with Spiral’s oil, when it gets super hot and
brown them off making sure not to burn them. Then add in the mince and brown
off. Once the mince is brown you add in the vegeta, herbs and rosemary. Once
this has all cooked through and infused add in the jar of Arrabbiata Sugo
Sauce.
Cook for 30mins on low to
medium heat. Add parmesan at the end and enjoy.
TIP: With the brown rice
penne I would suggest to rinse under hot water once cooked to get the slimy
residue off.
I have used the
Dip and Toss Pasta oils with garden salads and vinegar to get a real taste of
the pure oil with infused flavours. Another great way to enjoy these oils is to
drizzle some overtop of your vegetables that are going into the oven for
roasting for the extra special taste.
My garden salad using Spiral's Dip And Toss
You can stir it
through fresh pasta with a dollop of tapenade, or drizzle it over a pizza for
that restaurant-quality taste. For something a bit different, mix the Dip &
Toss Pasta Oil with vinegar and toss through a green salad, or simply use as a
dip with crusty fresh bread and watch as the bowl is wiped clean.
Spiral’s new Dip
& Toss Pasta Oils are a terrific complement to their Organic Sugos. As well
as a partner to fresh pasta, the Sugos can be served as an accompaniment to
meat, poultry or seafood. Add a dash of verjuice to create a broth
I am now covered in
the kitchen thanks to Spiral’s Dip & Toss Oils with its Organic Sugos for
both entrée and main, bringing a flourish of flavours that are quality, fresh
and versatile – truly pantry staples.
www.spiralfoods.com.au
